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Moscow Central Lions Club
Moscow, Idaho, U.S.A.
P.O. Box 8655, Moscow, Idaho, 83843
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WARM-UP YOUR SMOKED TURKEY
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Prepare Your Smoked Turkey for the Table
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Set oven or roaster to 200-225 degrees
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Place turkey in shallow roasting pan
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Place bowl (metal or glass-pyrex) of water, apple juice,
or other liquid (about 1 qt) in the oven or roaster
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The idea is to 'roast' the turkey for 3-4 hours at low
temp to rehydrate the bird
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You can use a thermometer to check the internal temperature
(180-200 degrees) and you can baste as well
Note: The creator of this procedure warms his turkey in a plug-in-the-wall, automatic roaster,
thereby leaving a conventional oven free for the preparation of other dishes.
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Lions:
"We Serve!"
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